Elevated Sheet Pan Philly Cheesesteak

Elevated Sheet Pan Philly Cheesesteak

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Author: Madeline Bertarelli

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

A Philly cheesesteak is typically a straightforward sandwich—a hoagie roll filled with steak. In our home, we love to elevate the classics. I start by mixing a flavorful marinade for the steak and veggies, using olive oil, mustard, Worcestershire sauce, and a hint of brown sugar. This ensures every bite is rich and savory. The steak and veggies are then roasted together on a sheet pan, making the process as easy as it is delicious. On the sheet pan, you'll find a delicious mix of steak, onions, bell peppers, and optional mushrooms, all roasted to perfection. The result? A Philly cheesesteak that's bursting with flavor, melty cheese, and sure to impress. Ready to try it?

Ingredients US Metric

• 1 tbsp avocado or olive oil
• 1 tablespoon Dijon mustard
• ¼ cup Worcestershire sauce
• 1 teaspoon sea salt
• freshly cracked black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon brown sugar alternative
• 1½ pounds local sirloin steak, very thinly sliced
• 1 large yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 8 oz cremini mushrooms, sliced
• 1/2 lb reduced fat American cheese slices
• 6 Hoagie rolls

Instructions

1. Preheat your oven to 425°F and position a rack in the middle. In a large bowl, combine olive oil, mustard, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and brown sugar. Toss in the steak, onions, bell peppers, and mushrooms, ensuring everything is well-coated.
2. Spread the steak and vegetable mixture evenly on a rimmed sheet pan and roast for about 15 minutes, or until the veggies are tender and the steak is perfectly cooked.
3. Remove the sheet pan from the oven and set the oven to broil. Add slices of cheese to each hoagie roll and toast them directly on the middle rack until they’re lightly browned, about 1-2 minutes. Fill each roll with the steak and veggies and serve immediately. Enjoy!

Nutrition Facts

Calories

400

Fat (grams)

14 g

Carbs (grams)

32 g

Protein (grams)

36 g

Created using The Recipes Generator