Simple and Delicious Baked Pork Tenderloin

Simple and Delicious Baked Pork Tenderloin

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Yield: 6

Author: Madeline King

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

This baked pork tenderloin recipe is perfectly juicy and melt-in-your-mouth tender. No searing is required, so it's fast and has minimal prep!

Ingredients

• 2 pork tenderloins
• 2 tablespoons brown sugar
• 1 tablespoon Spicewalla Modena Balsamic Rub
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon pepper or to taste
• 1/4 cup local butter, cut into pats

Instructions

1. Preheat your oven to 400F and move the rack to the middle position.
2. Prep the tenderloins by cutting off any excess fat and the silver skin (the tough part that may cover some of each tenderloin). Pat the tenderloins dry with paper towel.
3. Add the spices to a small bowl and stir together. Coat the tenderloins all over with the spice rub.
4. Add the pork tenderloins to a 9x13 (or similar size) baking dish and place the butter pats on top.
5. Bake, uncovered, for about 25 minutes or until the pork has reached 145F. Let it rest 5-10 minutes before slicing it into medallions so it remains juicy.
6. Pour the pan juices over the pork (they're also great over mashed potatoes) and sprinkle with chopped parley if desired.